Formed in 2008, Process Partners has grown rapidly by providing specialised services and project capability to the Food and Beverage industry. This includes Brewing, Beverage, Baking, Confectionery, Dairy, Fresh Produce, Processed Food and Smallgoods segments. Our growth has built Process Partners into the largest independent specialist food engineering group in Australia.
Utilising a diverse range of engineering skills covering system engineering, project management, manufacturing leadership and food technology, our clients have a significant depth of knowledge and experience to draw from.
With over 40 full time engineers across chemical, mechanical, automation & electrical engineering disciplines, we can create cross functional teams to address most project challenges.
Our local and international experience is drawn from our team members who have experience in Europe, North America, Asia and Australasian markets.
With established operations in Victoria, New South Wales, Tasmania and China we are able to support clients throughout Australia and Asia.